Oat milk

Process of oat milk by enzyme hydrolysis
The optimizationof the oat milk enzymatic process
An innovative approach: cow/oat milk based kefir.
Function components and whiteness changes of oat milk during processing
Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology
Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.
Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia
Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects
Effect of Concentration and Temperature on the Rheological Properties of Oat Milk
Onning G, Akesson B, Oste R & Lundquist I: Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxi...