parboiling

v.

煮半熟，使过热( parboil的现在分词 )；

Parboiling of dehusked rice.
Parboiling brown rice using super heated steam fluidization technique
Effect of parboiling on some physicochemical properties of rice
Parboiling of rice. II. Effect of hot soaking time on the degree of starch gelatinization.
Consumer valuation of improved rice parboiling technologies in Benin
Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars
Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties.
KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING
Thermophysical properties of milled rice starch as influenced by variety and parboiling method.
Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray s...