pasteurization

n.

加热杀菌（法），巴斯德氏杀菌法；

1. It is also used for pasteurization is some applications.
   以及某些应用中的巴氏消毒。
2. Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time.
   巴氏消毒法是一种把奶以特定温度加热一段时间以杀死有害菌的工序。

pasteurization of France
The Pasteurization of France
Food Pasteurization Using High-Intensity Pulsed Electric Fields
Pasteurization of food by hydrostatic high pressure: chemical aspects.
Engineering aspects of pulsed electric field pasteurization
Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches.
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
Effect of homogenization and pasteurization on the allergenicity of bovine milk analysed by a murine anaphylactic shock model
Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization
Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization