plum syrup

The isolation and identification of hydroxymethylfurfural from stored canned plum syrup
Lucid ganoderma plum syrup
Quality of plum syrup in different containers during storage
HIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH
DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT
Formulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine
Effect of hydrocolloids, storage temperature, and duration on the consistency of tomato ketchup.
EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE
Dynamics of Radioactive Cesium during Fruit Processing
果実の加工と放射性セシウムの動態