pomace

n.

果渣，油渣；

1. The paper is introducing synthetical use of pomace.
   本文介绍苹果渣综合利用。
2. Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated.
   以没食子酸为标准品研究了福林法测定苹果渣中多酚物质含量的适宜条件。

Chemical characterization of tomato pomace
SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE
Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts
Evaluation of snack foods from barley-tomato pomace blends by extrusion processing
Adsorption of chromium (VI) on pomace-An olive industry waste: Batch and column studies. J. Hazard. Mater., 138 (1), 142-151 (10 pag...
Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace
Dietary fiiet content and antioxidant activity of Manto Negro red grape (Vitis vinifera): Pomace and stem
Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effec...
Thermodynamic and kinetic studies for environmentaly friendly Ni(II) biosorption using waste pomace of olive oil factory
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from B...