ratafee

n.

果酒，果汁兴奋剂；

1. The mixed juice of pumpkin,medlar and aloe was used to produce complex ratafee.
   果酒酿造中的二氧化硫控制是重要的食品安全研究课题。
2. The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
   苹果酒是以苹果为主要原料，经破碎，压榨，低温发酵，陈酿调配而成的果酒。

Brewing technology of carambola ratafee
Study on Sea Buckthorn Ratafee Clarification Technique
Study on lactobacillus drink with mixed ratafee
Principium manufacture of prunus humilis bunge-ratafee
Study on the Production Techniques of Carambola Ratafee
Ferment technological study on the ratafee manufacture by morel drink flotsam
Research on the Fermentation Techniques of Seedless Wampee Dry Ratafee
Determination of sugar,glycerol and ethanol in ratafee with high performance liquid chromatography
Method for determination of sodium copper chlorophyllin in ratafee by spectrophotometric method
[Simultaneous determination of 11 polyphenols in ratafee by reversed-phase high performance liquid chromatography].