red yeast rice

听听怎么读
英 [red ji:st rais]
美 [rɛd jist raɪs]
是什么意思
  • 释义

    红曲米;

  • 英英释义

    Red yeast rice

    • Red yeast rice (), red rice koji (べにこうじ, lit. 'red koji') or akakoji (あかこぎ, also meaning 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak (Hokkien Chinese borrowed from Tagalog), is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

    以上来源于:Wikipedia

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