权威例句
TRENDS IN FOOD SCIENCE & TECHNOLOGYConcentrated bone marrow aspirate improves full-thickness cartilage repair compared with microfracture in the equine model.Cell-type-specific and site-specific N-glycosylation of type I and type II human tissue plasminogen activatorIn vivo degradation of 14C-labeled small intestinal submucosa (SIS) when used for urinary bladder repairObservation of absorptive photon switching by quantum interferenceEffects of nitrogen addition on the invasive grass Phragmites australis and a native competitor Spartina pectinataSuppression of two-photon absorption by quantum interferenceA prospective study of health and risk of mortality after spinal cord injuryObservation of doubly dressed states in cold atomsAssessing Multicultural Counseling Competence: A Review of Instrumentation