salt black bean

听听怎么读
英 [sɔ:lt blæk bi:n]
美 [sɔlt blæk bin]
是什么意思
  • 释义

    豆豉;

  • 学习怎么用

    权威例句

    EFFECTS OF SODIUM SALT SOLUTIONS ON THE CHEMICAL COMPOSITION AND MORPHOLOGY OF BLACK BEANS (Phaseolus vulgaris)
    Influence of Soaking and Cooking upon the Softening and Eating Quality of Black Beans (Phaseolus vulgaris)
    Hard-to-cook defect in black beans: the effect of soaking in various aqueous salt solutions.
    Hard-to-cook defect in black beans: the contribution of proteins to salt soaking effects
    SODIUM BICARBONATE AND THE MICROSTRUCTURE, EXPANSION AND COLOR OF EXTRUDED BLACK BEANS
    Salt enhances the mutagenicity of nitrosated black beans
    The effect of cooking with kanwa alkaline salt on the chemical composition of black beans (Phaseolus vulgaris).
    Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.).
    Influence of Pre‐Soaking on Black Bean Cooking Kinetics
    Health-care salt black bean containing Chinese herbal formulations and production process thereof