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Advances in Bayberry of ChinaPhenolic compounds and antioxidant capacities of bayberry juicesPhenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace.Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopyQuantification of glucose, fructose and sucrose in bayberry juice by NIR and PLSTranscriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-SeqA novel non‐peptide endothelin antagonist isolated from bayberry, Myrica ceriferaAnthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation.Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry ( Myrica rubra ) fruit by a R2R3 MYB transcription factorAnthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties...