词组短语
权威例句
Advances in Bayberry of China
Phenolic compounds and antioxidant capacities of bayberry juices
Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace.
Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy
Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
A novel non‐peptide endothelin antagonist isolated from bayberry, Myrica cerifera
Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation.
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry ( Myrica rubra ) fruit by a R2R3 MYB transcription factor
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties...