syrup of plum

听听怎么读
英 [ˈsirəp ɔv plʌm]
美 [ˈsɪrəp ʌv plʌm]
是什么意思
  • n.

    酸梅汤;

  • 学习怎么用

    权威例句

    Physico-chemical and sensory properties of formulated syrup from black plum ( Vitex doniana ) fruit
    PRODUCTION AND CHARACTERIZATION OF FRUIT SYRUP FROM BLACK PLUM (Vitex doniana Sweet)
    The isolation and identification of hydroxymethylfurfural from stored canned plum syrup
    HIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH
    Method for preparing syrup of plum
    Quality of plum syrup in different containers during storage
    Canning of chili plums (spondias purpurea var. lutea) in Syrup: A quality evaluation
    Processing process of canned plum in syrup
    DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT
    Formulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine
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