tarragon

n.

龙嵩，龙嵩叶；龙蒿；

1. It's made principally from parsley, tarragon and vinegar, beaten with egg yolk.
   它主要是由欧芹,尤蒿和腊烧制,再用鸡蛋黄搅拌而成。

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying
Modeling of thin layer drying of tarragon ( Artemisia dracunculus L.)
Effect of Drying on the Color of Tarragon ( Artemisia dracunculus L.) Leaves
Factors affecting in vitro shoot proliferation of French tarragon
Antifungal and antibacterial activities of Mexican tarragon (Tagetes lucida).
CYTOGENETIC COMPARISON BETWEEN TWO KINDS OF CULTIVATED TARRAGON (ARTEMISIA DRACUNCULUS)
Moisture sorption and thermodynamic properties of safflower petals and tarragon
Antibacterial activity of French tarragon (Artemisia dracunculus Linn.) essential oil and its constituents during ontogeny
Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes.
Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage