beef steak

n.

牛排；

BEEFSTEAK
Are choice experiment incentive compatible: a test of quality differentiate beef steak
RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESS
Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant
European Preferences for Beef Steak Attributes
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
Physicochemical and sensory characteristics of restructured beef steak with added walnuts
Beef steak cutting and preparation process and products
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing
Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot