wheats

abbr.

wheatcakes 小麦饼；

n.

小麦( wheat的名词复数 )；

wheat flour小麦粉

winter wheat冬小麦

wheat straw麦秸

wheat germ小麦的胚芽，麦芽

wheat bran麦麸

wheat gluten面筋；小麦蛋白

wheat starch小麦淀粉；澄粉

wheat germ oil[植]麦胚油

whole wheat全麦粉（保存全部的营养成分的面粉）

soft wheat软质小麦

wheat bread n. 小麦面包，用精白面粉和全麦粗粉混合后做成的面包

durum wheat（做通心粉等用的）硬质小麦

whole wheat flour全麦面粉

wheat meal面粉；小麦粗粉

Distribution of Wild Wheats and Barley
Production of waxy (amylose-free) wheats
Yield Potential Progress in Short Bread Wheats in Northwest Mexico
The influence of flowering time genes on environmental adaptability in European wheats
Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Pr...
A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe.
Apparent sources of the A genomes of wheats inferred from polymorphism in abundance and restriction fragment length of repeated nucl...
A QTL located on chromosome 4A associated with dormancy in white- and red-grained wheats of diverse origin
Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Alle...
Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of relat...