brews

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是什么意思
  • n.

    (尤指某地酿造的)啤酒( brew的名词复数 );酿造物的种类;(茶)一次的冲泡量;(不同思想、环境、事件的)交融

  • v.

    调制( brew的第三人称单数 );酝酿;沏(茶);煮(咖啡)

  • 双语释义

    v.(动词)
    1. vt. & vi. 调制,酿造prepare
    2. vt. & vi. 酝酿,图谋 gather; be forming; bring about

    英英释义

    brew

    • n.drink made by steeping and boiling and fermenting rather than distilling

      同义词:brewage

    • v.
      • prepare by brewing

        "people have been brewing beer for thousands of years"

      • sit or let sit in boiling water so as to extract the flavor

        "the tea is brewing"

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    词汇搭配

    用作动词 (v.)
    ~+名词
    • brew beer酿制啤酒
    • brew coffee泡咖啡
    • brew mischief图谋捣蛋
    • brew a pot of tea泡茶
    • brew trouble酿祸
    ~+介词
    • brew beer for home use酿制家用啤酒
    • brew a pot of soup from the leftovers用剩菜做一锅汤
    • brew a liquid preparation with medicinal herbs煎草药

    双语例句

    用作动词(v.)
    1. He brews his own beer at home.
      他在家自己酿造啤酒。
    2. The tea is brewing and will be served soon.
      茶正在泡,一会儿就送来。
    3. A storm is brewing.
      暴风雨正在酝酿中。
    4. They are brewing a plot behind the scenes.
      他们正在幕后策划一个阴谋。
    用作名词(n.)
    1. The machine produces a brew that is dark in colour and complex in taste.
      这台机器酿造出来的酒颜色很深,味道很复杂。
    2. I like a stronger brew of tea.
      我喜欢浓一点的茶。
    3. Their politics were a strange brew of idealism and self-interest.
      他们的政治主张是理想主义和自我利益的奇特混合。

    权威例句

    Antioxidant activity of coffee brews
    Studies on character impact odorants of coffee brews.
    Antioxidant properties of coffee brews in relation to the roasting degree.
    Effect of roasting on the antioxidant activity of coffee brews.
    Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages.
    Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples.
    Analysis of the content of the diterpenes cafestol and kahweol in coffee brews
    Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods
    Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews
    Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews