carpaccio

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英 [kɑ:'pætʃɪəʊ]
美 [kɑr'pætʃɪoʊ]
是什么意思
  • n.

    (配有调味汁的) 生牛肉片,白汁红肉,擅用红白两色而得名;

  • 英英释义

    Carpaccio

    • Carpaccio ( or ; ) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.

    以上来源于:Wikipedia

    学习怎么用

    权威例句

    Carpaccio
    Carpaccio
    Carpaccio
    Esthetiques sur Carpaccio
    Bellini, carpaccio, and receptors in the central nervous system
    Salmonellosis outbreak linked to carpaccio made from imported raw beef, Denmark, June-August 2005.
    Outbreak with multi-resistant Salmonella Typhimurium DT104 linked to carpaccio, Denmark, 2005.
    High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish
    Vertebral osteoporosis as painted by Vittore Carpaccio (1465): reflections on paleopathology of osteoporosis in pictorial art
    High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio
    Exploring the influence of proximity to death on disease-specific hospital expenditures: a carpaccio of red herrings.
    Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio
    Patricia Fortini Brown, Venetian Narrative Painting in the Age of Carpaccio. New Haven, Conn., and London: Yale University Press, 19...
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