权威例句
DNA marker-assisted selection of the polled condition in Charolais cattleMeat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content.Meat quality of Angus, Simmentral, Charolais and Limousin steers compared at the same intramuscular fat content. Meat SciGenetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifersRelationships between muscle characteristics and meat quality traits of young Charolais bulls.Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meatLipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed dietGenetic and phenotypic relationships among different measures of growth and feed efficiency in young charolais bulls.Carcass and Meat Characteristics of Steers Produced by 1/2 Nellore 1/2 Charolais and 1/2 Charolais 1/2 Nellore Cows Mated with Charo...Breed and heterosis effects on carcass traits of steers from the first crossbreeding generation between Charolais and Nellore