chymosin

n.

凝乳酶；

1. Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
   传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。
2. The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper.
   对根霉经发酵产凝乳酶的发酵条件进行研究。

Commercial levels of chymosin production by Aspergillus
Proteolytic specificity of chymosin on bovine alpha s1-casein.
Improved production of chymosin in Aspergillus by expression as a glucoamylase-chymosin fusion
Controlled Expression and Secretion of Bovine Chymosin in Aspergillus Nidulans.
High level secretion of calf chymosin using a glucoamylase-prochymosin fusion gene in Aspergillus oryzae.
Efficient synthesis of enzymatically active calf chymosin in Saccharomyces cerevisiae.
The three-dimensional structure of recombinant bovine chymosin at 2.3 A resolution.
Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.
A Novel Fungal Expression System: Secretion of Active Calf Chymosin from the Filamentous Fungus Trichoderma Reesei
Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosin