dehydrofreezing

听听怎么读
英 [di:'haɪdrəʊ'fri:zɪŋ]
美 [di'haɪdroʊ'frizɪŋ]
是什么意思
  • n.

    脱水冷冻(法);

  • 学习怎么用

    权威例句

    Dehydrofreezing
    Dehydrofreezing of pineapple.
    A Critical Review of Dehydrofreezing of Fruits and Vegetables
    Osmotic-convective dehydrofreezing process for drying kiwifruit.
    Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
    Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance
    Osmotic dehydrofreezing for protection of rheological properties of agricultural products from freezing-injury.
    Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits
    The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing
    Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process condition...