desserts

n.

（餐后）甜食，甜点( dessert的名词复数 )；

dessert wine餐后甜酒

Dietetic frozen desserts containing aspartame
Improving Survival of Culture Bacteria in Frozen Desserts by Microentrapment 1
Ice cream like desserts from a mixture of fats, part edible and part nondigestible, polyesters, milk solids and a water in oil emuls...
Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests.
Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts.
Microencapsulation of probiotic bacteria and their survival in frozen fermented dairy desserts.
APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts
Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health ...
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint ana...