dhal

n.

木豆，木豆做的菜；

Differential induction of oxidative impairments in brain regions of male mice following subchronic consumption of Khesari dhal (Lath...
Nonenzymatic Cleavages of Peptide Chains at the Cysteine and Serine Residues through Their Conversion to Dehydroalanine (DHAL). II...
Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste
Process parameter optimization for instant pigeonpea dhal using response surface methodology
Flavour degradation in dehydrated convenience foods: Changes in carbonyls in quick-cooking rice and Bengalgram dhal
The Autotrophic Pathway of Acetate Synthesis in Acetogenic Bacteria
Chemical and microbial remediation of hexavalent chromium from contaminated soil and mining/metallurgical solid waste: a review
Fresnel coherent diffractive imaging.
Friction and heat transfer characteristics of laminar swirl flow through a circular tube fitted with regularly spaced twisted-tape e...
Polymeric catalysts for chemo‐ and enantioselective epoxidation of olefins: New crosslinked chiral transition metal complexing poly...