权威例句
Volatile constituents of dried legumesFolate retention in dried legumes after different methods of meal preparationRadio frequency treatments for insect disinfestation of dried legumes.Radio frequency treatments for insect disinfestation of dried legumes.The effect of stage of growth and method of drying fresh herbage on chemical composition of three tropical herbaceous forage legumesAnalysis of cereals, malted foods and dried legumes for N‐nitrosodimethylamineProcess to shorten the cooking time of dried legume beansImportance of cooking temperature and pancreatic amylase in determination of dietary fiber in dried legumes.Comparison of Three Methods and Two Cooking Times in the Determination of Total Dietary Fiber Content of Dried LegumesComparison and assessment of the difference in total dietary fiber in cooked dried legumes as determined by five methods