权威例句
Volatile constituents of dried legumes
Folate retention in dried legumes after different methods of meal preparation
Radio frequency treatments for insect disinfestation of dried legumes.
Radio frequency treatments for insect disinfestation of dried legumes.
The effect of stage of growth and method of drying fresh herbage on chemical composition of three tropical herbaceous forage legumes
Analysis of cereals, malted foods and dried legumes for N‐nitrosodimethylamine
Process to shorten the cooking time of dried legume beans
Importance of cooking temperature and pancreatic amylase in determination of dietary fiber in dried legumes.
Comparison of Three Methods and Two Cooking Times in the Determination of Total Dietary Fiber Content of Dried Legumes
Comparison and assessment of the difference in total dietary fiber in cooked dried legumes as determined by five methods