flour-rice noodle

Comparative study of physicochemical properties of fresh and aged rice flour on rice noodle quality
The Effect of Sodium Chloride on Quality of Dried Rice Noodle
Rolnictwo, ogrodnictwo, leśnictwo, rybołówstwo, odżywianie
Pasting Properties of Mixed Flours Hom-Mali and Glutinous Rice and Physical Properties of Butter Cake Using Mixed Flours
Light responses and canopy photosynthesis of photoperiod-insensitive rice varieties under flooded and nonflooded conditions
Using the Near Infrared Reflectance Spectroscopy for Quantitative and Qualitative Six Thai Rice Varieties
Current Situation of Near Infrared Spectroscopy in Thailand
Analysis of Transposable Elements and Development of the PATE Marker System for Lineage Analysis of Magnaporthe grisea.
Effect of Organic Fertilizer Incorporated by Chemical Fertilizer on Growth and Yield of Rice
Noodle Soup