galangal

n.

高良姜，山奈；

Pungent Principal of Alpinia galangal (L.) Swartz and Its Applications
The antioxidative properties of Holy basil and Galangal in cooked ground pork.
The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork
Antimicrobial properties and action of galangal ( Alpinia galanga Linn.) on Staphylococcus aureus
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts. LWT-Food Sci Technol 41:1153-1159
A diarylheptanoid from lesser galangal (Alpinia officinarum) inhibits proinflammatory mediators via inhibition of mitogen-activated ...
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rose...