权威例句
The Snare of Government SubsidiesOptimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface MethodologyEffect of Freezing on Diffusion of Ascorbic Acid during Water Heating of Potato TissueEffect of soaking-blanching conditions on glucose losses in potato slices.Predicting the end point of a blanching processThermo‐Kinetic Modeling of Peroxidase Inactivation during Blanching‐Cooling of Corn on the CobKinetic parameters for thermal inactivation of cut green beans lipoxygenase calculated using unsteady-state methods.[Thermal inactivation of the enzymes polyphenoloxidase and peroxidase in Swiss chard (Beta vulgaris, cicla)]Effect of thermal treatment on steam peeled potatoes.Determining Washing Conditions During the Preparation of Frozen Surimi from Surubi (Pseudoplatystome Coruscans) Using Response Surfa...