gelatinization

释义

胶凝（作用）；

Gelatinization of corn grits by roll and extrusion cooking
STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat
Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
A differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch.
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch
Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing g...