glycosylation

n.

糖基化；

1. Glycosylation is an effective method of improving functional property of protein.
   糖基化反应是改善蛋白质功能特性的一种有效的方法。
2. This review discusses the increasingly sophisticated molecular mechanisms being discovered by which mammalian glycosylation governs physiology and contributes to disease.
   这篇综述讨论了在哺乳动物中发现的日益复杂的糖基化支配生理活动对于疾病研究的贡献。

Glycosylation and the immune system.
Glycosylation in cellular mechanisms of health and disease
Protein glycosylation. Structural and functional aspects.
ADVANCED PROTEIN GLYCOSYLATION IN DIABETES AND AGING
Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications.
Prediction of post-translational glycosylation and phosphorylation of proteins from the amino acid sequence.
Glycosylation of haemagglutinin and stalk-length of neuraminidase combine to regulate the growth of avian influenza viruses in tissu...
Advanced glycosylation products quench nitric oxide and mediate defective endothelium-dependent vasodilatation in experimental diabe...
Pathogenic effects of advanced glycosylation: biochemical, biologic, and clinical implications for diabetes and aging.
Cloning and expression of a cell surface receptor for advanced glycosylation end products of proteins.