green soy bean

n.

毛豆；

The structure, physical and chemical properties of the soy bean protein glycinin
Biogenic greenhouse gas emissions linked to the life cycles of biodiesel derived from European rapeseed and Brazilian soybeans.
Evaluation of the relative ureide content of xylem sap as an indicator of N2 fixation in soybeans. Greenhouse studies.
Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)
Effects of Southern Green Stink Bug Damage on Yield and Quality of Soybeans
An Evaluation of Damage to Soybeans by Brown and Green Stink Bugs
Digestibilities of nitrogen and amino acids in soya-bean, sunflower, meat and rapeseed meals measured with pigs and poultry
Studies on the allergenicity of soy bean.
HEAT INACTIVATION OF TRYPSIN INHIBITOR IN FRESH GREEN SOYBEANS AND PHYSIOLOGICAL RESPONSES OF RATS FED THE BEANS
Isoflavones and Coumestrol in Soybeans and Soybean Products from Australia and Indonesia