ham and eggs

n.

火腿蛋；

LuNch/DiNNER
Study on distribution and egg quality under Korean industrial conditions.
The clutch length and its relation to egg production and egg weight in Fayoumi hens.
Scalding condition for removing residual hairs and optimum meat colour of spent layer meat.
Effects of parenteral gibberellic acid and dietary supplementation of vitamin D3 on egg quality and physiological characteristics in...
Egg Utilization Survey for School Meals in Gyunggi Province of Korea
Agricultural Policy and Institutional Reforms in Brunei Darussalam: Experiences, Impacts, and Lessons
Determination of egg quality based on mechanical vibrations and optical analyses.
The Effect of Eggs on the Quality Properties of Ramyon
Cross-reactivity between Hen's Egg from Goose, Duck and Domestic Birds in Children with Egg Allergy