jook

n.

闪避，躲藏；

Jook Right On: Blues Stories and Blues Storytellers
Perception of 'jook' by the individual characteristics of Korean
Analytical Study of Jook(Korean gruel) Appeared in the Books
Quality Characteristics of Jook Prepared with Lotus Root Powder
Quality Characteristics of Jook Prepared with Green Laver Powder
A study on the preference of Korean Traditional 'Jook'
From jook joints to sisterspace: The role of nature in lesbian alternatve environments in the United States
Assessment of Quality Characteristics of the Shrimp Powder, Jook, for Elderly Foodservice Operation
The Physicochemical and Sensory Characteristics of Jook Containing Different Levels of Skate(Raja kenojei) Flour
Effect of Gamma Irradiation on the Microbial and Physicochemical Properties of Ong-keun jook(Korean Whole Rice Porridge)