kefir

n.

（由牛奶发酵而成的）克非尔，酸乳酒；

Kefir ? a complex probiotic
Antimicrobial and healing activity of kefir and kefiran extract
Lactic acid bacteria and yeasts in kefir grains and kefir made from them
Chemical and microbiological characterisation of kefir grains.
Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir
ChemInform Abstract: Lactobacillus kefir Alcohol Dehydrogenase: A Useful Catalyst for Synthesis
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis
Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation.
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity.