leavening

n.

酵母，发酵，发酵物；

v.

使（面团）发酵（ leaven的现在分词 ）；在…中掺入改变的因素；

A leavening strategy to prepare reduced graphene oxide foams
Leavening ability of baker's yeast exposed to hyperosmotic media.
Chemical leavening: effect of pH and certain ions on breadmaking properties.
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
ROLE OF LEUCONOSTOC MESENTEROIDES IN LEAVENING THE BATTER OF IDLI, A FERMENTED FOOD OF INDIA.
APPARATUS WITH A RECEPTACLE FOR DOUGH PIECES, FOR EXAMPLE FOR LEAVENING THE LATTER
Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.
Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action.
Frozen doughs: freezing and thawing rates and the potential of using a combination of yeast and chemical leavening.
Intracellular concentration of exogenous glycerol in Saccharomyces cerevisiae provides for improved leavening of frozen sweet doughs