loin

n.

腰部；（牛，羊等的）腰肉；耻骨区；

复数：loins

1. The back is muscular with firmly muscled loin.
   上部是富于肌肉的腰部。
2. The loin is taut and lean, narrower than the rib cage, and with a slight tuck-up.
   腰部绷紧并简洁保持一定的倾斜，比胸腔要略窄，保持略微的收拢。
3. In restaurants, look for cuts marked "loin"or "round,"which are leanest.
   在饭馆点菜，可以点注明是取用动物腰部或腰部周围的肉，这种肉是最精瘦的。

Loin pain hematuria syndrome: Pain control with RFA to the splanchanic plexus
The modified lumbotomy versus the oblique loin incision for renal surgery
The outcome of renal denervation for managing loin pain haematuria syndrome
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride
Influence of sodium replacement on physicochemical properties of dry-cured loin
Breed type and ageing time effects on sensory characteristics of beef strip loin steaks
National consumer retail beef study: palatability evaluations of beef loin steaks that differed in marbling.
Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks