词汇搭配
用作名词 (n.)
动词+~- bite meat咬肉
- broil meat烤肉
- buy meat买肉
- can meat把肉做成罐头
- chew meat嚼肉
- cook meat炖肉
- cure meat保藏肉
- cut meat切肉
- dress meat处理肉,给肉加上作料
- eat meat吃肉
- freeze the meat把肉冷冻起来
- fry meat炸肉
- heat up cold meat把冷肉热一热
- make meat of sb杀死某人
- sell meat卖肉
- steam meat蒸肉
形容词+~- boiled meat煮熟的肉
- canned meat听装肉
- chilled meat冷藏肉
- diced meat肉丁
- fat meat肥肉
- fresh meat新鲜肉
- cheap meat便宜的肉
- delicious meat好吃的肉,美味的肉
- expensive meat贵肉,高价肉
- lean meat瘦肉
- preserved meat腌肉
- raw meat生肉
- red meat红肉
- salt meat咸肉
- salted meat腌制的肉
- white meat白肉
名词+~- horse meat马肉
- snake meat蛇肉
- soup meat做汤的肉
~+名词介词+~- a cut of meat一块〔刀〕肉
- a dish of meat一盘肉
- a piece of meat一片肉
- full of meat内容丰富
词组短语
red meat红色肉类(牛肉,羊肉等)
eat meat吃肉
meat product肉制品,肉类食品
fresh meat新鲜肉类
white meat n. 白肉
raw meat生肉;原料肉
lean meat瘦肉
cold meat冻肉;冷藏肉;(西餐)冷盘肉
chicken meat鸡肉
frozen meat冻肉;冷冻肉
crab meat蟹肉;灌装冻蟹肉,冻蟹肉
rabbit meat兔肉
minced meat肉末;肉馅
chilled meat冷却肉;冷冻肉
meat and drink饮食;无穷的乐趣
roast meat铁板烤肉
duck meat鸭肉
meat grinder n. 绞肉机
fat meat肥肉
dark meat含血肉,深色肉;黑肉(指禽类的腿等部分烧不白的肉)
更多收起词组短语
同近义词辨析
flesh, meat
这组词都有“肉”的意思,其区别是:
flesh主要指人体或动物身上的肌肉组织,是从生理角度着眼的。也指动物的肉食。
meat是肉类的总称,指食用的肉,但不包括鱼类的肉。
双语例句
用作名词(n.)
- The meat will rot if it isn't kept cool.
肉如果不冷藏就会腐败。 - She gave some of the meat to the cat.
她把一些肉给猫吃了。 - There's not much meat on that bone.
那块骨头上没多少肉。 - The meat will scorch if you don't lower the gas.
如果你不把煤气调小一点,肉就要焦了。 - It's a clever speech, but there was no real meat in it.
这演说很动听,可是没什么内容。 - This chapter contains the meat of the writer's argument.
这一章包含著作者论证的主要部分。 - This is the meat of the editorail.
这是社论的中心内容。
权威例句
Current research in meat colorEstimation of meat demand system in Jordan: an almost ideal demand system.Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in MenRelation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among WomenAntibacterial activity of Lactobacillus sake isolated from meat.Importance of meat, particularly salmon, to body size, population productivity and conservation of North American brown bearsReference methods for the assessment of physical characteristics of meatMechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of MeatMcCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes