meatball

n.

肉丸；

复数：meatballs

Meatball
Mesoscopic Au Meatball Particles 
Mesoscopic Au “Meatball” Particles
Improving low fat meatball characteristics by adding whey powder.
Effects of processing factors on qualities of emulsified meatball
Quality Characteristics of Chinese-style Meatball Containing Bacterial Cellulose (Nata)
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection ...