权威例句
Non-starterNon-starter lactic acid bacteria used to improve cheese quality and provide health benefitsCharacterization of non-starter lactic acid bacteria from Italian ewecheeses based on phenotypic, genotypic, and cell wall protein a...Use of antibiotics to inhibit non-starter lactic acid bacteria in Cheddar cheese.Significance of non-starter lactic acid bacteria in cheddar cheese.The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar.Contribution of starter lactococci and non-starter lactobacilli to proteolysis in Cheddar cheese with a controlled microfloraPhenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese.Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese manufact...Antifungal activity of non-starter lactic acid bacteria isolates from dairy products