panbroil

vt.

油煎；

INSTANT OCTOPUS PANBROIL SAUCE AND METHOD FOR MANUFACTURING OF THE SAME
Mix Steak and Salad for a One-Dish Meal
ECUACIÓN QUE OBTIENE CON BUENA APROXIMACIÓN LA SUMA DE LOS PRIMEROS ENTEROS A CUALQUIER POTENCIA ENTERA POSITIVA
A GRAIN PANBROILLING
Comparison of two methods of teaching beginning food preparation at the high school level
USDA Database for the Choline Content of Common Foods, Release Two
Assessment of non-traditional cooking methods on the bacterial status of fish.
Good health begins with a good eggy breakfast
IN‐HOME CONSUMER EVALUATIONS OF FOUR LAMB RETAIL CUTS
Validation of Collaborative Trial of Event-Specific Qualitative PCR Detection Method of Genetically Modified RT73 Rapeseed