Parmesan

n.

（源自意大利语）帕尔马干酪；

adj.

（意大利北部城市）巴马的；

parmesan cheese帕玛森乳酪；帕玛森芝士

Aflatoxin M1 in Parmesan cheese: HPLC determination.
Study of the Volatile Fraction of Parmesan Cheese
Cheese dispenser, in particular parmesan-like cheese
Headspace analysis of Italian and New Zealand parmesan cheeses
Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents
Fate of Listeria monocytogenes during the manufacture and ripening of Parmesan cheese
Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese
Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese.
Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles
Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese.