parsley

n.

[植]西芹，欧芹；洋芫荽；

1. Parsley is used for flavoring food.
   欧芹常用来给食品调味。
2. He decorated the chicken with sprigs of parsley.
   他用欧芹的嫩枝点缀在鸡上。
3. Do you know about a third kind of parsley?
   这种荷兰芹通常被称为意大利欧芹或法国欧芹。
4. Parsley is often served with lamb fish and beef dishes.
   荷兰芹通常用在羊肉，鱼肉和牛肉中。

Microwave Drying Characteristics of Parsley
Parsley protoplasts retain differential responsiveness to u.v. light and fungal elicitor
Oligopeptide Elicitor-Mediated Defense Gene Activation in Cultured Parsley Cells
High affinity binding of a fungal oligopeptide elicitor to parsley plasma membranes triggers multiple defense responses.
A phenylalanine ammonia-lyase gene from parsley: structure, regulation and identification of elicitor and light responsive cis-actin...
Gene structure and in situ transcript localization of pathogenesis-related protein 1 in parsley.
Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) ext...
Inducible in vivo DNA footprints define sequences necessary for UV light activation of the parsley chalcone synthase gene.
Interaction of elicitor-induced DNA-binding proteins with elicitor response elements in the promoters of parsley PR1 genes
Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with conta...