pinking

听听怎么读
英 ['pɪŋkɪŋ]
美 ['pɪŋkɪŋ]
是什么意思
  • 释义

    震性;刺戳;

  • 英英释义

    pink[ 'piŋkiŋ ]

    • n.
      • a light shade of red
      • any of various flowers of plants of the genus Dianthus cultivated for their fragrant flowers

        同义词:garden pink

      • a person with mildly leftist political views

        同义词:pinko

    • v.
      • make light, repeated taps on a surface

        同义词:taprapknock

      • sound like a car engine that is firing too early

        "The car pinked when the ignition was too far retarded"

        同义词:pingknock

      • cut in a zigzag pattern with pinking shears, in sewing
    • adj.of a light shade of red

      同义词:pinkish

    学习怎么用

    词组短语

    in the pink非常健康;气色红润;精力充沛

    pale pink浅桃红,苍桃红色

    light pink淡粉红色

    pink colour粉色;铬锡红;桃红

    hot pink桃红色;艳粉色;亮粉

    pink rose粉红玫瑰;玫瑰彩红麻

    tickle someone pink[俚语]使某人很高兴

    pink of perfection十全十美,完美无缺

    pink champagne玫瑰香槟酒

    pink slip解雇通知书

    the pink of health身体很健康,很健壮

    salmon pink橙红色;浅橙色

    rose pink淡粉红色

    pink gold金银铜镍装饰合金

    pink salmon细鳞大麻哈鱼;粉鲑

    pink elephants幻觉;不可能的事;离奇的事

    pink noise粉红噪声,红噪声;格达声噪声

    更多收起词组短语

    权威例句

    pinking
    The 'Pinking' of Viagra Culture: Drug Industry Efforts to Create and Repackage Sex Drugs for Women
    Towards the prediction of pinking of PVC profiles in mild climatic conditions
    Treatments for prevention of persistent pinking in dark-cutting beef patties.
    Allium discoloration: precursors involved in onion pinking and garlic greening.
    Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations
    Thin-layer chromatographic investigation of color developer involved in pinking of white onion purees
    Minimum sodium nitrite levels for pinking of various cooked meats as related to use of direct or indirect-dried soy isolates in poul...
    Minimum sodium nitrate levels for pinking of various cooked meats as related to use of direct or indirect- dried soy isolates in pou...
    Carbon Monoxide, Nitric Oxide, and Nitrogen Dioxide Levels in Gas Ovens Related to Surface Pinking of Cooked Beef and Turkey.