potato chip

n.

炸土豆片；

复数：potato chips

Potato chip products and process for making same
Inheritance of potato chip color at the 24-chromosome level
Breeding progress for potato chip quality in North American cultivars
Effects of frying oil composition on potato chip stability
Odour thresholds and similarity ratings of some potato chip components
Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer
Sensory, Acoustical, and Force-Deformation Measurements of Potato Chip Crispness
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors
Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield
Controlling acrylamide in French fry and potato chip models and a mathematical model of acrylamide formation: acrylamide: acidulants...