preserved bean curd

Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds
Screening of a high γ-aminobutyric acid-producing Monascus spp from red preserved beancurd
Production process of preserved-beancurd flavored sauce-like fermented food
The present status of the production of preserved beancurd in China
The reserach of new tpye preserved beancurd production processing
Spice's usage in the production of preserved beancurd
Decontamination evaluation of various combined hydrophytes to tailing water from preserved beancurd production.
EVALUATION OF THE UNCERTAINTY OF MEASUREMENT OF DEHYDROACETIC ACID IN PRESERVED BEANCURD BY GAS CHROMATOGRAPHY
Study on the Chinese preserved beancurd
Influence factor of preserved beancurd after fermentation