权威例句
Provolone cheese flavorProvolone and cacciacavallo cheese manufactureUntersuchung von Provolone-Käse-AromaProvolone cheese molding apparatus and mold assembly thereforActivity of proteolytic enzymes during Provolone and Montasio cheese ripeningShelf-life evaluation of portioned Provolone cheese packaged in protective atmosphereValorization of traditional foods: The case of Provolone del Monaco cheeseImproved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone CheeseItalian cheese ripening. 4. Various free amino and fatty acids in commercial Provolone cheese.Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: Detection by different analytical app...