rice wine

释义

米酒；

Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy
Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters
The influence of yeast strains on the volatile flavour compounds of Chinese rice wine.
An improved method for determination of ethyl carbamate in Korean traditional rice wine
Effect of Ganoderma lucidum on the Quality and Functionality of Korean Traditional Rice Wine,Yakju
A feasibility study on on-line determination of rice wine composition by Vis-NIR spectroscopy and least-squares support vector machi...
Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection
Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microex...
Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli
Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, I...