saveloy

n.

干腊肠；

SAVELOY
Identification of chemical markers for the sensory shelf-life of saveloy.
Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
Investigations on the storage time of Danish saveloy
Examination of shelf life of Saveloy sausages
Meat products: nutrients, food additives, trace metals [Danish salami, rolled pork flank sausage, saveloy, head cheese, liver paste]
Fair Shake of the Saveloy
Stick water hydrolyzate and a process for the preparation thereof
Monitoring the content and intake of trace elements from food in Denmark.
High-level resistance to class IIa bacteriocins is associated with one general mechanism in listeria monocytogenes