barbecued

听听怎么读
[ˈbɑ:bikju:d]
是什么意思
  • adj.

    烘烤过的;

  • v.

    (通常在户外)在烤架上烧烤( barbecue的过去式和过去分词 );

  • 双语释义

    n.(名词)
    1. [C]金属烤架 a metal frame on which to cook food,especially meat,over an open fire,usually outdoor
    2. [C]烧烤野餐 a party at which food is prepared in this way and eaten
    v.(动词)
    1. vt. 在烤架上烧烤 cook meat and other food on a metal grill over an open fire, usually outside

    英英释义

    barbecued

    • adj.cooked over an outdoor grill

      同义词:grilled

    学习怎么用

    词组短语

    barbecue sauce烤肉调味酱;在全烧时涂抹烤物用的沙司;烧烤鱼或肉时所用调味液

    korean barbecue韩国烤肉

    双语例句

    用作名词(n.)
    1. The sunshine bodes well for our barbecue.
      明媚的阳光对我们的烤肉野餐是个吉兆。
    2. The rain loused up the barbecue.
      下雨弄砸了烤肉野餐。
    3. If you're not busy Sunday, we'd love to have you both over for a barbecue.
      如果你周日有空,我们想请你们俩来吃烧烤。
    4. We can't calculate on having good weather for the barbecue.
      我们不能指望着有好天气才去烧烤。
    5. I put another steak on the barbecue.
      我在烤架上又放了一块肉排。
    用作动词(v.)
    1. Now and then we like to barbecue chicken in the back yard.
      我们偶而会在后院子里烤鸡吃。

    权威例句

    barbecued!
    HPLC Determination of Acrylamide in Fried and Barbecued Food
    Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)
    Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic ar...
    Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV–Vis detection
    Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spec...
    Determination of Polycyclic Aromatic Hydrocarbons in Rougan, a Traditional Chinese Barbecued Food, by Capillary Gas Chromatography
    Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef.
    Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef)
    Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers.