shea butter

听听怎么读
英 [ˈʃi: bʌtə(r)]
美 [ʃi ˈbʌtɚ]
是什么意思
  • 释义

    牛油树脂;

  • 英英释义

    Shea butter

    • Shea butter ( or ) is a slightly yellowish or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid.

    以上来源于:Wikipedia

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    Sheabutter
    Sheabutter
    Shea butter
    1.0 INTRODUCTION AND LITERATURE REVIEW 1.1 INTRODUCTION
    Laatste reacties
    SHEA BUTTER POLYOXYALKYLENE GLYCOL ESTERS
    Influence of climate on the tocopherol content of shea butter
    24-methylenelanost-9(11)-en-3beta-ol, new triterpene alcohol from shea butter
    Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries†
    The Shea Butter Value Chain: Production, Transformation & Marketing in West Africa
    Toxicological assessment of native and industrial fermented shea buttercake in nutrition of broilers
    Shea butter-a multifunctional ingredient for food and cosmetics
    Shea butter contains no IgE-binding soluble proteins
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