smokehouse

n.

（熏制鱼，肉等的）熏制室；

Smokehouse
Smokehouse
Smokehouse
Biological process for scrubbing smokehouse smoke
Polycyclic aromatic hydrocarbons in smokehouses
EFFECT OF SMOKEHOUSE TEMPERATURE, HUMIDITY AND AIR FLOW ON SMOKE PENETRATION INTO FISH MUSCLE
EFFECT OF SMOKEHOUSE TEMPERATURE, HUMIDITY AND AIR VELOCITY ON RATE OF HEATING AND QUALITY OF FRANKFURTERS
Assessment of the contamination of air inhaled in working areas of smokehouses
Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses.
Kinetics of hydration properties of meat emulsions containing various fillers during smokehouse cooking
Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplifi...
Mutagenicity testing in the Salmonella typhimurium assay of phenolic compounds and phenolic fractions obtained from smokehouse smoke...
Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival ...