权威例句
Full text of "Meat, poultry, fish, and eggs : selection, storage, and preparation"Posts tagged: pressure cookingSt. Louis-Style BarbecueShort Ribsraw deal for spare ribOn Sensory Evaluation of Sweet and Sour Spareribs Cooked with Different VinegarsManufacture of Fish Spareribs of Sciaenops ocellatusAnalysis of Volatile Flavor Compounds of Sweet and Sour Spareribs Flavoring by SPME-GC-MS and GC-OStudy on the Optimization of Preparation Process of Sweet and Sour SpareribsSweet-and-Spicy Spareribs with Korean Barbecue Sauce