batters

n.

面糊（煎料）( batter的名词复数 )；面糊（用于做糕饼）；（ 棒球） 正在击球的球员；击球员

v.

连续猛击( batter的第三人称单数 )；

1. Someone is battering at the door.
   有人在使劲敲门。
2. A thousand rocket bombs would not batter it down.
   一千发火箭弹，也没法将它摧毁。
3. The ship was battered against the rocks.
   船被岩石撞坏了。

1. We need a good batter on our team.
   我们队需要一个好击球手。
2. The batter executed the bunt perfectly.
   打击手很完美地完成了这次短打。
3. The batter was too stiff to beat easily.
   面糊太稠了,不容易搅拌。

Why can't batters keep their eyes on the ball?
Effect of Gums on Low‐Fat Meat Batters
Batters containing high amylose flour for microwaveable pre-fried foodstuffs
Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets
Textural comparisons of gluten-free and wheat-based doughs, batters, and breads.
Use of high pressure to reduce cook loss and improve texture of low-salt beef sausage batters.
Rheological and water-holding properties of gelled meat batters containing lota carrageenan, kappa carrageenan or xanthan gum.
Textural properties and microstructure of low-fat and sodium-reduced meat batters formulated with gellan gum and dicationic salts.
Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters
Microstructure, fundamental rheology and baking characteristics of batters and breads from different gluten-free flours treated with...